Yeast may be the answer to replacing palm oil
B. McPherson Palm oil is used in a myriad of places around the world. From face creams to biodiesel, palm oil is everywhere in today’s modern world. Why? Because it’s a cheap(relatively), versatile substance that remains soft but solid at room temperature, is non-toxic and edible and can be produced by trees and sunlight. It sounds like an all around winner but as the palm oil industry has grown along with massive tropical plantations of the oil palm major environmental damage is becoming evident. About 87% of the world’s palm oil is produced from plantations in Malaysia and Indonesia. The ripping up of rain forests has far reaching deleterious effects on the people and animals that were living there. Now the insatiable appetite for palm oil is industrializing tracts of land in Africa with Nigeria leading the way in leasing out land for palm oil plantations. Researchers at the University of Bath may have come up with an alternative to digging up the tropical forest...