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Showing posts from March, 2015

Antarctic summer brings more bad news

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B. McPherson It will take a few hundred years for it all to go, but go it will Antarctica is entering its winter season, but the summer has seen accelerated melting of the vast ice sheets. In 2014 we found that the Western Ice Sheet was flowing rapidly into the ocean and melting. Research conducted this summer on the eastern part of that continent has found that that side of the continent is also spilling its hoard of ice into the Austral Ocean. Warmer ocean temperatures have infiltrated under the Western Ice Sheet and accelerated the flow and melt rate. If the whole ice sheet were to melt, it would raise the ocean levels and average of 10 feet(3 metres). This summer scientists found a previously unknown ocean trough that can allow warm, for the Antarctic, water to seep under the Totten Glacier on the east coast. The Totten Glacier acts as a brake or plug to keep the interior ice from flowing to the ocean. Like the ice shelf in the west, the Glacier’s seaward edge is now fo

Horse dung may save your life

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B. McPherson Copper metal kills bacteria. Copper plated push plates on doors cut infections. Horse poop has long been known as great for gardens, but save your life? Mushroom growers know that horse manure is ideal for producing those delectable morsels. A mushroom of a different kind – the inky cap( Coprinus comatus ) has researchers hot on the trail of a new antibiotic. The promising new compound is copsin, a protein substance that interferes with cell wall formation. Bacteria have cell walls. Scientists are reproducing the substance via genetically modified yeast. It is a long way from growing yeast in small scale batches to industrial production and clinical trials. Medical researchers have been sounding the alarm about multi-resistant bacterial infections. Gradually, as an antibiotic comes into widespread use, it loses its ability to kill bacteria. When penicillin was first produced it could wipe out nearly any infection, revolutionizing modern medicine.  Other fu

Golden Rice fails its test

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B. McPherson Making children unknowing guinea pigs undermines trust in official pronouncements The genetically altered grain known as Golden Rice has been touted as the answer to Vitamin A deficiency in many countries around the world. The premise is that a gene inserted into the DNA of rice would produce beta-carotene, a precursor to Vitamin A. This would be the first GM organism that would be aimed at improved nutrition rather than having commercial traits inserted into the genome. While those who fully support the growing of GM field crops are still supporting the Golden Rice and castigating those who would criticize tinkering with the genes of one of the world’s most important foods, Golden Rice has been field tested and found wanting. The International Rice Research Institute(IRRI), located in the Philippines, is a non-profit organization that is overseeing various research projects that seek to improve the nutrients in rice. Both traditional selection and hybri