One Step Closer to Food Security
By B. McPherson
Food security is on the minds of more and more people these
days. Whether it is the desire to eliminate GMOs, pesticides and antibiotic
resistant bacteria in our food or simply
to ensure that there will be sufficient, nutritious food available when we need
it.
I am gradually moving closer to that goal of food security.
When I retired I started my kitchen garden. It’s quite a lot of work during
growing season, but Nature is generous and most of the summer vegetables and
some of the winter ones are grown there. The soil that I purchased was poor and
gradually my husband and I are improving the nutrients and texture of it.
Judicious applications of well rotted horse manure help the process along.
The next step is establishing a secure source of meat. I am
not choosing to go vegetarian but am very choosey about where my dead animals
for the table come from. Chickens meet the criteria beautifully. They are small
enough to be easily handled, good to look at, and if one decides they are too
nice to kill, will give a generous number of eggs for the table with minimal
care. Their droppings will go to enhance the garden soil and their voracious
appetites for bugs and slugs will help maintain the garden’s health.
Now that the garden is put away for the winter, I can
surround myself with seed catalogues and dream about the chicks I will get in
the spring. I have a line on some heritage hens. I’ve got the books that tell
me more than I want to know about hens, roosters and their offspring.
Everything is set. There’s one small hitch. The hen house has yet to be built.
There’s a cement slab waiting for a creative person to make it a hen Hilton.
Ah, but I can dream and plan, plan and dream during the dark hours of winter.
Actually, food security is an increasing global issue. The
Green Revolution of the 60s is credited with saving many people from
starvation, but like many of man’s achievements, it had unintended
consequences. Many more people survived to reproduce. The high yielding crops
needed more water and petroleum based fertilizers. Salt has ruined some former
farm lands and the gradual increase in farm sizes have mandated an increase in
petroleum fueled equipment which tends to compact the soil and make it less
useable.
Added to that is the more recent phenomenon of genetically
altered seed which has the promise of increased yields with little hand
weeding. While the debate is out on whether the promise is fulfilled, the
farmer who grows GMO food is required to sell his seed back to the corporation
that manufactures it. The thousand years old tradition of seed saving for the
next crop is broken and leaves the farmer dependent on the supplier for seed and buyback.
With the accelerating climate warming that Earth is
witnessing, the movement of food crops thousands of miles to market is becoming
less and less acceptable. Plus, those burgeoning populations that currently
supply out of season vegetables to the N.American market may have to use the
food for their own people. Last year India put an embargo on some of its rice
exports in order to ensure enough for their own people.
While most people living in an urban setting will not be
able to achieve total food security, there is always something that can be
done. Grow lights allow even the darkest of apartments to cultivate herbs and
greens. An apartment balcony is sufficient space to grow veggies in a barrel.
And don’t forget to stick in some strawberry plants. Those little morsels will
spoil you for the ‘steroid’ berries that most supermarkets sell. And if you
still think you have a brown thumb, find out where your local farmers’ market
is. Patronize your local food producers. You might even find that you like
fresh broccoli.
I have been a proponent of food self-sufficiency and in particular keeping of backyard micro flocks of laying hens - so I love this post!
ReplyDeleteTake a look at the rich golden color of an organic egg compared to a battery egg. Battery (commercial) hens are so over-used and stressed that the yolks of THEIR eggs are CLEAR - and growers add yellow dye to make them look like real eggs!
I encourage everyone to take charge of our own lives, get off the grid and say goodbye to Big Ag and Livestock industry.
City Chicks is the way to go!