The Oceans on Acid
B. McPherson
NOAA's Explanation of Our Changing Oceans
Most of us are by now aware of the increase in carbon
dioxide in our atmosphere. We have been told of the Greenhouse Effect on the
air we breathe. A less well known effect of the increasing carbon dioxide in
the air is an increase in acidity in the world’s oceans.
For most of the geological history of the Earth, slow change
occurs with punctuations of extensive extinctions of life both on land and sea.
Many natural phenomena can trigger a mass extinction. Some scientists are concerned that humans may
be about to inadvertently cause a collapse of systems in the oceans which will
in turn, hit humanity like a tsunami.
Since the Industrial Revolution there has been increasing
dependence on the burning of fossil fuels – oil, coal, gas – to power the
machines that have transformed our lives. One of the bad side effects of this
is the release of carbon dioxide gas. This is a normal cog in the Carbon Cycle.
The oceans act as a buffer to sop up carbon dioxide, keeping
the atmosphere relatively stable. They continue to sop up the gas even as world
industry has pumped more into the air. It’s only been in the past few years
that alarms have been sounded over the effect of CO2 might be having on global
climate.
The effect of increasing CO2 in the world’s seas changes its
chemistry, making the water more acidic. If you remember your high school
science classes, your teacher might have illustrated what happens to a chicken’s
egg when placed in a beaker filled with Coke, Pepsi, or any other commercial
soft drink that releases bubbles when uncapped. The bubbles are carbon dioxide
and when dissolved in a water based solution form carbonic acid. The acid is
weak but it will dissolve the eggshell. A
similar process takes place in ocean waters overburdened with CO2.
The change in the ocean chemistry is happening quite
rapidly. Tiny changes in water chemistry translate to big changes on sea life.
Any organism that uses calcium(calcium carbonate CaCO3) in its skeleton –
crabs, lobsters for example will have more difficulty in growing a sturdy
shell. Single celled organisms like the foramnifera are even more vulnerable. Massive die offs of
coral due to ocean acidification have already been noted.
“According to a statement in July 2012 by Jane Lubchenco, head of the U.S. National Oceanic and Atmospheric Administration "surface waters are changing much more rapidly than initial calculations have suggested. It's yet another reason to be very seriously concerned about the amount of carbon dioxide that is in the atmosphere now and the additional amount we continue to put out."[36]”Wikipedia
It’s a truism of ecology that “everything is connected to
everything else” and if we lose the foundation organisms in our oceans due to
humanity’s ignoring the environmentalists’ exhortations of moderation, the
whole ocean system that provides us with oxygen, clean air, modifying
temperatures, rain, and food may collapse more rapidly than any of us can
imagine.
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