No Consensus on GM Food Safety
B. McPherson A group of 85 scientists, academics and physicians have issued a statement that there is no consensus on the safety of GM foods. This move was prompted by claims from some scientists and GM Corporations that the food is safe. The statements made by the supporters of the biotech food are not scientifically based. Here is what one scientist had to say about the claims: Another signatory, Professor C. Vyvyan Howard, a medically qualified toxicopathologist based at the University of Ulster, said: “A substantial number of studies suggest that GM crops and foods can be toxic or allergenic, and that they can have adverse impacts on beneficial and non-target organisms. It is often claimed that millions of Americans eat GM foods with no ill effects. But as the US has no GMO labelling and no epidemiological studies have been carried out, there is no way of knowing whether the rising rates of chronic diseases seen in that country have anything to do with GM food consumption ...