Toxic Legacy of BP’s Gulf of Mexico blowout continues.
B. McPherson
Think BP has cleaned up the mess? Think again.
It has been nearly four years since a series of incidents
led to the spilling of at least 206 million gallons of oil and methane into the
Gulf of Mexico. The Deepwater Horizon was the drill platform which burst into
flames in April 2010 taking 11 workers to their deaths. The petroleum spewing
from the blown out hole killed unknown numbers of wildlife from whales to
microscopic plankton. Many clean-up workers fell ill and many businesses went
broke when the fishery was closed and beaches were closed.
Much of the evidence of the catastrophe has disappeared, but
the damage keeps on giving.
A paper presented by the National Academy of Science deals
with some of the damage caused by the sudden, massive release of hydrocarbons
into the water.
Scientists exposed tuna embryos to the water contaminated by
the BP blowout in the Gulf. They found that many of the fish displayed various
heart abnormalities which would likely affect their ability to swim.
Following is an exerpt from Mashable:
Scientists
who studied the Exxon Valdez spill in 1989 learned that young fish, including
embryos, are particularly vulnerable to oil exposure. "That spill taught
us to pay close attention to the formation and function of the heart,"
said Nat Scholz, ecotoxicology program manager for NOAA's Northwest Fisheries
Science Center in Seattle.
Tuna are made for swimming and swimming fast. They can reach
speeds of 40mph while chasing prey. Their reduced fitness to swim with their
schools will likely increase their mortality rates.
Representatives of BP have dismissed the findings as not
proving a cause and effect. The study was conducted by a team of blue ribbon
universities and NOAA scientists. Stanford U, U of Miami and U of Sunshine
Coast Queensland participated.
While the yellowfin tuna is not currently on the critically
endangered list, it is the most popular tuna caught for canning. It is also
sold fresh in chunks and for sashimi. Due to constant fishing pressure it
teeters on the edge of decline. Bluefin tuna are critically endangered. Fishing
pressure for bluefins is relentless as whopping prices are brought in the sushi
markets.
Tuna are top predators. If they decline or disappear, the
health of the ecosystem declines as well.
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